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The Life of Emile Zola

The tenth annual Academy Awards ceremony was scheduled to take place on Thursday, March 3, 1938; however, torrential downpours led to flooding across Los Angeles, and the last minute cancellation of what would have been a rather soggy ceremony. When the event finally took place, a full week later, only a handful of stars bothered to show up, and even host George Jessel called in sick.

johns_young_zolaDespite the poor attendance, the ceremony marked a momentous change in the history of the Oscars: for the first time, the Screen Actor’s Guild’s 12,000 members were allowed to vote. While the right would be revoked eight years later, it nonetheless marked a turning point in the history of the awards with power shifting away from the studios heads and executives that had originally established the Academy and toward the more common folk and artists working to create the films themselves.

Perhaps it should not be a surprise, then, that the Best Picture winner that year was a film about a common man and artist standing up to a corrupt and elite ruling class.

Directed by German-born William Dieterle, the biopic The Life of Emile Zola was the first film to receive 10 Academy Award nominations. It took home three Oscars, wining best Supporting Actor (Joseph Schildkraut) and Adapted Screenplay, along with Best Picture — a first for the Warner Brothers studio.

Emile Zola was a late nineteenth century Parisian writer who pioneered the genre of French naturalism and was known as a liberal thinker and cultural icon. The film’s title is somewhat misleading, in that the movie’s unique structure actually includes portions in which Zola is completely absent from the narrative.

The movie begins in traditional biopic style, depicting a young Zola looking to develop his artistic voice and scrapping by in the usual starving artist style. After meeting a prostitute named Nana, Zola is inspired to base a novel on her life. Nana becomes a huge hit, despite (or perhaps because of) its lascivious subject matter, and Zola is soon a star. Then, in one quick montage, the film depicts the writer publishing book after book, and we suddenly cut to him as a successful man in his sixties, ready to shed the radicalism of his youth. He readily admits the fight has gone out of him, and he is looking for a simple, comfortable life. All this in the first half hour of the film!

The movie then takes a major shift, and the narrative turns to the story of Captain Alfred Dreyfus, a Jewish army officer in the French military who is wrongfully accused of espionage after some quick racial profiling. Dreyfus is found guilty and sent to prison. Years go by, and, even when the true traitor is discovered, Dreyfus’ innocence is covered up to prevent the military from looking fallible.

Zola is almost completely absent from this portion of the film. It is only when Alfred Dreyfus’s wife visits him to ask for his assistance in proving her husband’s innocence that Zola re-enters the story. Mrs. Dreyfus recognizes Zola as “a man who stood for truth and justice all his life,” but she finds the writer resistant to her pleas. He argues, “I’ve lived my life. I’ve had enough of fighting, turmoil, and strife. I’m happy here.”

Yet, as he considers the injustice being perpetrated against his fellow citizen, the writer’s deep respect for truth and justice cannot allow him to turn a blind eye. He decides to publish a (legendary) article publicly accusing the French army of corruption and conspiracy. As a result, Zola is charged with liable, and his books are burned in the streets.

johns_posterThe film then becomes a courtroom drama following the liable case. The courtroom scenes build to a climatic speech from Zola himself, which is likely the moment that earned performer Paul Muni his Academy Award nomination for Best Actor. In a line that captures theme of the film, Zola tells the jury, “All my friends have told me that it was insane for a single person to oppose the immense machinery of the law, the glory of the army, and the power of the state.”  And in that line, the name of the film becomes appropriate after all, because while the majority of the narrative focuses on a single event in Zola’s life (the trial), that event encapsulates everything he dedicated himself to as an artist forever willing to speak truth in the face of power.

The Life of Emile Zola is a moving and engaging film, and its success rests largely on the performances of its actors. Schildkraut turns in an Oscar-winning performance as Dreyfus, and Muni is spectacular as Zola. At no point is the viewer ever reminded that Zola is not a sixty year-old writer but rather a young actor in startlingly effective age make-up.

Near the end of the film, Zola proclaims, “The world must be conquered, not by force of arms, but by ideas that liberate. Then can we build it anew; build it for the humble and the wretched.”  That line, not to mention the film’s narrative about a prosecuted Jew, likely had significant resonance at the time of its release.

We cannot forget that The Life of Emile Zola was released on October 7, 1937. A month later, at a secret meeting in the German Reich Chancellery, Adolf Hitler would outline his newly radicalized expansionist policies.

By the 10th Academy Awards ceremony, the Great Depression, which has served as the backdrop for so many of the first decade of Best Picture winners, had begun to fade, replaced by a new cultural context in which Hollywood would be producing its films for the following decade: the shadow of WWII.

Next: The dynamic duo of Frank Capra and Jimmy Stewart collaborate (for the first time) on an adaptation of the Pulitzer Prize-winning hit Broadway play You Can’t Take it With You.

Written by Kevin Johns   
www.culturemagazine.ca

I was born this way

February 18, 2011 1 comment

“It doesn’t matter if you love him or capital H-I-M,” she says at the song’s dramatic opening, “because you were born this way, baby.” The track — written by Gaga and produced by DJ White Shadow, and Fernando Garibay — is an immediate dancefloor anthem that marries big beats with Gaga’s powerful, distinctive vocals and in-your-face lyrics about race and sexuality.

 

Last month, Gaga personally leaked the song’s lyrics and credits on Twitter as a thank-you to her fans. DJ White Shadow told Billboard.com last Wednesday (Feb. 2) that the song was recorded “around the world” and that it “sounds like it reads, but not like you think until you hear it.”

 

Lady Gaga’s ‘Born This Way’ Is ‘Much More Complex’

Than ‘The Fame,’ Says DJ White Shadow

 

Gaga will perform the song on Sunday at the Grammys, where she is nominated for six awards, including Album of the Year and Best Female Pop Vocal Performance. Gaga’s new album, also titled ‘Born This Way,’ drops on May 23.

 

What do you think? Is “Born This Way” everything you expected? Listen to the song and share your thoughts in the comments below.

America’s Most Romantic Restaurants

February 13, 2011 1 comment

Sunset views, saucy cuisine, seductive wine lists: let the sparks fly at America’s most romantic restaurants.

By Sarah Storms
River's Inn, Sonoma County, CA
River’s End, Sonoma County, CA

Photo: Courtesy of River’s End
More from TravelandLeisure.com
More from Yahoo! Travel

You know the clichés: long-stemmed roses, soft lighting, strolling violinists.

 

Well, forget all that. Real romantic restaurants have cut the fluff. Instead, they’ve focused on what’s really important: great food and wine, excellent service, and an authentic ambience.

 

We think it’s pretty simple: a great romantic restaurant should make you feel the way a great romantic partner does—appreciated, special, and like you’re the only person in the room. From cozy mountaintop huts to candlelit seaside enclaves, here’s where to find America’s most romantic restaurants. For that great partner, though, you’re on your own.

 

River’s End

Sonoma County, CA

 

Sure, ocean sunsets are a romantic cliché, but that doesn’t make them any less dramatic. And sunset views from every table out over the Pacific Ocean and Russian River bathe the River’s End in romance. The wine (heavy on area vintages, of course) and food only add to the experience. Share the succulent Dungeness crab—fresh off the Sonoma Coast fishing boats—and don’t miss the made-for-two crème brûlée with bourbon-soaked vanilla beans and chocolate ganache.

 

The Beach House, Kauai, HI
The Beach House, Kauai, HI

Photo: Courtesy of The Beach House

The Beach House

Kauai, HI

 

Start with the restaurant’s signature coconut mai tai as you settle in to a “sunset table” on the outdoor lanai overlooking Kauai’s Poipu Beach. Watch whales playing in the surf, or simply focus on the flavorful Pacific Rim cuisine in front of you—macadamia buttered mahimahi, fresh ceviche served in a coconut shell, and the molten chocolate “desire,” a decadent flourless chocolate mocha tart.

 

Simon Pearce Restaurant, Quechee, VT
Simon Pearce Restaurant, Quechee, VT

Photo: Courtesy of Simon Pearce

Simon Pearce Restaurant

Quechee, VT

 

Glassmaker Simon Pearce’s restaurant, housed in a restored mill overlooking the falls of Vermont’s Ottauquechee River and its covered bridge, is a food destination worth its out-of-the-way address. The exposed-brick and blond wood terrace dining room—hanging over the falls—is open and airy in the summer and fully glass-encased during winter. Ask for “table #5,” an intimate two-seat table set directly over the rushing river.

 

La Provence, New Orleans
La Provence, New Orleans

Photo: Courtesy of La Provence

La Provence

New Orleans

 

When comfort food is the key to a romantic evening, this French farmhouse–style restaurant—modeled after a Provence auberge—is where to go. Dishes like “grand-mère’s” rabbit stew and Louisiana shrimp with butternut squash risotto served in cast-iron skillets feel right at home in the restaurant’s intimate wood-and-stucco setting.

 

Eiffel Tower Restaurant, Las Vegas
Eiffel Tower Restaurant, Las Vegas

Photo: Courtesy of Eiffel Tower Restaurant

Eiffel Tower Restaurant

Las Vegas

 

As cheesy as a replica Eiffel Tower might seem—especially in Sin City—this is no Vegas buffet. Ride the glass elevator to the 11th floor, high above the buzzing Strip, where you can watch the Bellagio’s water-fountain light show from floor-to-ceiling windows. Choose from an extensive French menu—from blue cheese soufflé to herbed crêpes and creamy foie gras—all paired with the restaurant’s wide variety of wines.

 

Cloud Nine Alpine Bistro, Aspen, CO
Cloud Nine Alpine Bistro, Aspen, CO

Photo: Jeremy Swanson/Courtesy of Cloud Nine Bistro

Cloud Nine Alpine Bistro

Aspen, CO

 

Set at 10,900 feet, this Aspen bistro serves up 40-mile views of the surrounding peaks, along with an Alps-like menu of raclette, venison ragout, and strudels. Open only on Thursday nights during ski season (December–April), this snug, former ski patrol hut serves dinner to guests arriving via a starlit snowcat ride up the mountain in the Aspen Highlands. Choose from spiced cider, mulled wine, or hot cocoa to keep you warm during the half-hour trip.

 

The Stonehouse, Santa Barbara, CA
The Stonehouse, Santa Barbara, CA

Photo: Courtesy of Rosewood Hotels & Resorts, San Ysidro Ranch

The Stonehouse

Santa Barbara, CA

 

The setting may be a 19th-century stone-walled citrus-packing house, but the experience at this rustic SoCal restaurant (in the T+L award-winning San Ysidro Ranch) is thoroughly modern. Find your table laid with fresh, local sunflowers; then share a Belgian chocolate pot de crème under the stars on the ocean-view deck, with its wood-burning fireplace and heated stone flooring.

 

Everest, Chicago
Everest, Chicago

Photo: Courtesy of Everest

Everest

Chicago

 

The mashup of chic, modern Everest and Chicago’s circa-1893 stock exchange building creates a spark that fuels its romance. Adding to the flame is a rich menu complemented by some 1,600 bottles of wine. The views don’t hurt, either, with the Sears Tower and its imposing neighbors just beyond the floor-to-ceiling windows.

 

Quiessence, Phoenix
Quiessence, Phoenix

Photo: Courtesy of Quiessence

Quiessence

Phoenix

 

While a 12-acre organic farm minutes from downtown Phoenix may sound like a mirage, Quiessence, set in a historic farmhouse at the back of the sprawling property, is enchantingly real. Walk along a crooked flagstone path, behind a walled garden, to your table under light-strung trellises on the patio. A daily-evolving menu dictated by local produce, house-made pastas, and a well-edited domestic wine and cheese menu round out the experience.

 

River Café, New York
River Café, New York

Photo: Kelly Kollar

The River Café

New York

 

Ignore all the marriage proposals taking place around you: the real romance here is the iconic New York City view, looking out to the Brooklyn Bridge and Statue of Liberty. But unlike some view-focused restaurants, the American menu lives up to its iconic surroundings (and has a Michelin star to prove it), featuring stone crabs from Florida, chicken from the Pennsylvania Amish, beef from Nebraska, and foie gras from the Hudson Valley.

See more of America’s Most Romantic Restaurants

World’s Most Unique Travel Destinations

January 16, 2011 Leave a comment

Take a trip someplace that’s unlike any other on Earth.

By John Giuffo
The Azores

Thinkstock
More from Yahoo! Travel

A big part of travel is that feeling you get when experiencing something completely new, something you haven’t seen or done before. Many travel destinations offer an amenity or two that other places don’t–but there are only a few locations in the world that offer a truly unique experience.

 

Some of these places are wonders of nature–a spot where the flora or fauna can’t be found elsewhere, or where the mountains stretch the landscape to impressive formations. Other destinations are unique because of man-made features–entire islands created out of sand, underwater museums designed to decay, or hotels shaved from ice.

 

See the full list of the World’s Most Unique Travel Destinations

 

Hot or cold, undeveloped or overly elaborate, these locations offer something you can’t get anywhere else, which is as good a reason as any to plan a trip.

 

The Azores

Explore the dramatic natural beauty and bounty of crater lakes in this collection of nine volcanic islands in the middle of the North Atlantic. Portuguese by language, it has a culture and cuisine all its own. Feast on the geothermally heated hotpots called cozido das furnas, which consist of mixtures of meats and stews and are a feature of the area near Sao Miguel.

 

Bhutan
Bhutan

Ed Jones/AFP/Getty Images

Bhutan

High up in the Himalayan Mountains sits the world’s newest democracy, whose 30-year-old king has been instrumental in developing the country’s parliament, and injecting a democratic voice into Bhutanese affairs. The term “gross national happiness” was coined by the country’s former king, who began the Buddhist country’s path to modernization. It now straddles both the old world and the new, and has earned the nickname, “the last Shangri-La.”

 

The Blue Lagoon in Grindavik, Iceland
The Blue Lagoon in Grindavik, Iceland

Arnaldur Halldorsson/Bloomberg via Getty Images

Grindavik, Iceland

The Blue Lagoon

Anne Banas, executive editor of SmarterTravel.com, recommends the stark beauty of the Blue Lagoon in Iceland. “They call it ‘The Land of Fire and Ice’ for a reason,” says Banas. “It’s one of those things that you have to do in a lifetime. You’re swimming in these silica mud waters, but then it’s snowing outside.” Stay at the Blue Lagoon Spa, where you can take a geothermal steam bath, or have drinks while you soak in the lagoon.

 

The Cancun Underwater Museum
The Cancun Underwater Museum

ELIZABETH RUIZ/epa/Corbis

Cancun Underwater Museum

Cancun, Mexico

The brainchild of the artist Jason de Caires Taylor, the world’s largest underwater museum features 400 statues by the artist, in a dizzying array of poses and features. The just-opened sculpture park sits in shallow waters in Cancun, allowing snorkellers, swimmers, and scuba divers alike to witness the sculptures grow seaweed and barnacles, and begin to form a supplementary reef for area fish.

 

Madagascar
Madagascar

Ray Massey/Getty Images

Madagascar

Madagascar, sitting approximately 225 miles off the eastern coast of Africa, in the Indian Ocean, is so remote, it’s been host to many one-of-a-kind evolutionary developments. Ninety percent of its native plant life is found nowhere else in the world. “It still feels like a lost wonderland, with unique and diverse plant and animal life,” says Tom Hall, a U.K.-based writer for Lonely Planet.

 

See the full list of the World’s Most Unique Travel Destinations

Cruising Crystal

January 14, 2011 2 comments
S
AN JOSE, Costa Rica – Although it had
been 10 long years since last sailing on
Crystal Cruises, the moment my wife,

Susan, and I stepped aboard the line’s spec-
tacular flagship, Crystal Serenity, we knew we
were in store for an unforgettable 11-night
Panama Canal holiday sailing.

This was our fifth cruise with Crystal so we had a
good idea of what to expect. However, since all of
our previous sailings had been on the now-
retired Crystal Harmony between 1991 and 1997,
we weren’t sure whether the line had maintained
its legendary six-star status as one of the elite
cruise lines serving the ultra-luxe market.

Not to worry. The moment our affable butler, Imi,
knocked on the door of our spectacular
Penthouse Suite to introduce himself and
acquaint us with all of the amenities we could
expect as residents of such tony accommo-
dations, it was readily apparent why Crystal had
named its newest and largest vessel, Serenity.

Actually, using the term large is a bit of a
misnomer since neither of Crystal’s two ships,
Serenity, or her sister, Symphony, are anywhere
near the size of today’s floating mega-resorts.
Symphony is a mere 50,000 tons and carries just
940 guests, while Serenity is a bit larger at
68,000 tons but only carries 1,080 passengers,
making her one of the most spacious ships afloat.

We felt as if we were on a private charter

In fact, although our cruise on Serenity was
reported by the captain to be near capacity,
there was never a moment when we felt crowded
in any of the public rooms or out on deck. Even
with a 300-plus group onboard for a Forbes
magazine seminar at sea, the ship was so quiet,
at times we felt as if we were on a private charter.

Not that we’ve ever sailed on a private charter,
but I can’t help but think the Crystal experience is
quite similar in many respects, such as having a
staff who pride themselves on knowing the
names of guests on an individual basis, and
making a point of making them feel so at home,
it’s as if they are on their own private ship.

If I had a dime for every time a staff member on
the Lido Deck would come by and say, “Hello
Mister Bruce and Miss Susan,” or if by myself, an
inquiring, “Where is Miss Susan?”, then I would
have enough money to more than cover our
onboard bar bill for the entire cruise!

And, the greetings were not simply for show or a
possible end-of-the-cruise gratuity. These were
sincere and heartfelt staff members who would
stop whatever they were doing to extend a
handshake and a welcome smile. That kind of
genuine friendship from a ship’s crew cannot be
faked, and that’s one of the main reasons that
Crystal passengers are so loyal to the line.

No secret why Crystal has such a following

It’s no mystery why Crystal has such a devout
following. Ever since the line’s founding in 1990,
with the introduction of the beloved Crystal
Harmony, it was readily apparent even then that
a cruise line of a different ilk had been created.

With an operational philosophy more reminiscent
of a bygone era when companies put the needs
of their passengers first and foremost regardless
of the expense involved, Crystal continues to this
day to pamper its guests with a level of profess-
ionalism that exceeds all expectations.

That’s quite an achievement, especially when
one considers Crystal’s demanding guests, a
majority of whom are members of the line’s
renown Crystal Society, which is one of, if not,
the finest past passenger reward programs
operated by any cruise line in the world.

In addition to an informative quarterly newsletter
that’s delivered to all Crystal Society members,
there are onboard credits, cruise discounts,
longevity incentives, and the always-popular
Crystal Society Captain’s Cocktail Reception,
which is a highlight of every cruise.

So many daily activities, yet so little time

Another factor that sets Crystal apart from other
cruise lines is its enrichment programs. While
most lines have guest lecturers on their cruises,
Crystal has taken the concept, and, as Emeril
Lagasse might say, “Kicked it up a notch,” with its
Crystal Visions Enrichment Program.

On every Crystal cruise, there’s at least two
professionals who entertain, educate and
enlighten passengers. We were regaled with
tales of intrigue and espionage by Nigel West, an
intelligence historian and former Member of the
House of Commons; given tips on staying heart
healthy by Dr. Michael B. Rocco of the Cleveland
Clinic; and told what life might be like in the next
millennium by futurist Dr. Konrad Kressley.

And, for those guests who want to participate in
some hands-on training while sailing aboard their
six-star luxury liner, they need only sign up for
Crystal’s Creative Learning Institute, which offers
a dizzying array of programs.

On our cruise, for instance, guests who were so
inclined could receive instruction in the following
areas of interest: bridge, Berlitz language
(Spanish), Computer University@Sea, dance,
Odyssey Art at Sea, The Society of Wine
Educators, TaylorMade Golf, the Walk on Water
Program, and last but certainly not least, the
Yamaha Music School of Instruction. Phew!

Or, sit back, relax and enjoy the scenery

While Crystal’s Creative Learning Institute and its
Crystal Visions Enrichment Program provide
guests with an extraordinary outlet for creative
and educational enlightenment, to be perfectly
honest, Susan or I have never selected a
particular cruise for its cultural offerings.

I think they’re great for people who like that sort
of thing, but when it comes to cruising, we’re a bit
old fashion and are more interested in simply
sitting back, relaxing and enjoying the passing
scenery. For us, being aboard the ship itself is all
the enlightenment we really need.

That’s not to say we don’t enjoy seeing one of
the ship’s production shows now and then, or on
occasion I’ll stop by an art auction for a glass of
complimentary champagne and learn who’s being
touted as the next Picasso, but by and large
we’re pretty good at entertaining ourselves.

We don’t need a lot of artificial stimulation to
have a great time while cruising, which is one
reason we enjoyed our sojourn aboard Crystal
Serenity so much. As I previously stated, Crystal
Cruises operates their ships more like a company
from a bygone era, one on which its guests are
treated with respect and aplomb.

On Crystal, there’s an air of sophistication that’s
lacking on most lines today. There’s no hub-bub
on the pool deck or gaudy shops selling faux
designer watches. In the elegant Crystal Dining
Room, there’s a choice of Main or Late seating,
and tables are assigned for the duration of the
cruise. Also, thankfully, there’s no “freestyle
cruising” nonsense onboard Crystal.

For those reasons, and many more, I can state
with certainty, it won’t be another 10 years before
our next sailing with Crystal Cruises.
elegantlifestyles.com
To learn more about this unique and luxurious
cruise experience, you can call: (888) 799-4625
or visit their website at: crystalcruises.com.

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